The coffees that make up this blend, 90% ofwhich are Arabica, come from Ethiopia, Brazil, Guatemala, and Honduras; while the remaining 10% is Robusta, selected in Flores in the Sunda Islands. Its name brings to mind the fragrant scent of flowers that grow in those lands. The final result is an intense taste, velvety, with a full body. The slight acidity is balanced and thus offers the cup of coffee perfect balance. It gives way to a pleasant aftertaste with hints of cocoa and bitter fruit, the persistence of which lengthens with notes of milk chocolate and with the fragrance of toasted bread